Scallop season is one of my favorite times of year on Cape San Blas. Families spend the day snorkeling in the crystal-clear waters of St. Joseph Bay searching for bay scallops, then head back to the house to clean their catch, grill dinner, and watch another unforgettable sunset. If you've never been scalloping before, don't worry—it's surprisingly easy, and it's one of the most fun family activities you'll experience on Florida's Forgotten Coast.
Whether you're visiting Cape San Blas for the first time or returning for another scallop season, this ultimate guide to scalloping on Cape San Blas covers everything you need to know—from licenses and bag limits to boat rentals, charter captains, and my favorite tips for a successful day on St. Joseph Bay.
📅 Season: August 16 – September 24
📍 Best Location: St. Joseph Bay
⏰ Best Time: Early morning
🤿 Skill Level: Beginner-friendly
👨👩👧👦 Great for Families: Yes
🎣 License Required: Yes (unless exempt)
🚤 Best Access: Boat or charter
If you've never been scalloping before, imagine an underwater treasure hunt.
Bay scallops live in the shallow seagrass beds of St. Joseph Bay. Wearing nothing more than a mask, snorkel, and fins, you'll slowly swim over the grass until you spot the bright blue eyes of a scallop peeking from its shell. Scoop it up with your hand or a small dip net, place it in your mesh bag, and keep searching for more.
One thing that makes scalloping so much fun is that even the youngest kids can participate in shallow water of the bay. If you have a pup that likes to swim, you can bring him/her along too. If you are traveling with a family member that isn't thrilled about getting into the water? No worries! They can relax on the boat and enjoy a good book while the rest of the family is off hunting. Scalloping really is an entire family-friendly activity while visiting Cape San Blas
The 2026 St. Joseph Bay scallop season runs from August 17 – September 24, 2026
Because dates and regulations can occasionally change, it's always a good idea to verify current information before your trip with the Florida Fish and Wildlife Conservation Commission (FWC).
All scallopers over the age of 16 will need a Florida saltwater fishing license before harvesting scallops. Licenses can be easily obtained by visiting the Go Outdoors Florida website
A "Bag Limit" is the quantity of scallops that each individual or boat is allowed to harvest per day.
The current recreational limits are:
Always verify current regulations with the Florida Fish and Wildlife Conservation Commission (FWC) before harvesting, as limits may change.
One of the best things about St. Joseph Bay scalloping is that you don't need a lot of fancy gear. Most of the equipment is inexpensive, and if you forget something, don't worry—it's easy to find locally.
Here's what I recommend bringing:
If you didn't arrive at the Cape with some of these items, you can still enjoy a day on the water. If you decide to spend the day with a local charter, they will supply a lot of the equipment. If you are heading out on your own, you can visit Scallop Cove or BlueWater Outfitters for the gear you need.
Many guests prefer renting a pontoon boat for the day. It gives you the freedom to explore St. Joseph Bay at your own pace and visit some of the area's best scalloping flats.
Here are a few local options:
If you've traveled to the Cape with your own boat, you can launch at these nearby public boat ramps. Get there early! Parking lots and the State Park often reach capacity early during scalloping season.
If this is your first time scalloping, a local charter can make the day even easier. Local captains know the water, where it is least crowded, and can provide you with the equipment you'll need. Local guides also know where scallops are most plentiful and can help first-time scallopers feel comfortable on the water. All you have to do is show up at the dock on time and enjoy the day.
Here are a few local outfitters I recommend:
If scalloping isn't your thing, these outfitters also offer
Visitors most often take their scallops back to the house in the shell and clean them at the outdoor fish-cleaning station. Each of our homes includes a fish-cleaning station and sink outside to make this process super easy and to keep the kitchen free of mess and the scallop smell.
Fresh bay scallops are small but delicious. They are often sautéed in butter, grilled on skewers, tossed into pasta, or lightly fried.
After a successful day on the water, here are a few of our favorite ways to enjoy fresh bay scallops:
Morning usually offers calmer water, fewer afternoon thunderstorms, and better visibility. Parking lots and the State Park often reach capacity early during scalloping season.
Scallops blend into the seagrass surprisingly well. Once your eyes adjust, you'll start spotting them everywhere.
One of the best parts of scalloping isn't just the scallops. Keep an eye out for dolphins, sea turtles, rays, horseshoe crabs, and countless colorful fish swimming through the grass flats.
The seagrass beds are what make St. Joseph Bay so special. Idle slowly in shallow water, avoid running your prop through the grass, and leave the area just as beautiful as you found it.
Always display a Divers Down Warning Flag before anyone enters the water. A Divers Down Warning Flag must be in the water and displayed at the highest part of the boat. Any boats traveling in congested areas must travel at idle speed. Always be respectful and aware of other boats and swimmers in the water.
It's good to take breaks out of the water from time to time. It's also good for one person to keep an eye on swimmers to make sure they aren't venturing too far from the boat. It's so easy to switch off "scallopers" and "watchers" from time to time. It will give scallopers a moment to rest and keep everyone in the water safe and accounted for.
Summer storms can pop up quickly. Always be sure to check the weather before heading out on the water and to keep an eye on those clouds. Ending the day a little early and heading back to shore before the storms hit is always the best decision.
Fresh scallops taste best when they're kept cold. Pack a cooler with plenty of ice before heading out so you can keep your catch chilled until you're back at the house and ready to clean them.
Some days you'll find plenty of scallops, and other days you'll spend more time watching dolphins, sea turtles, rays, and colorful fish than filling your mesh bag. Either way, you've spent the day exploring one of Florida's most beautiful bays—and that's what makes scalloping so memorable.
For me, scalloping has never really been about bringing home dinner.
It's about slowing down and spending the day together.
Kids excitedly yelling every time they find another scallop.
Parents floating nearby.
Someone spotting a dolphin.
The ride back across the bay with salty hair, tired smiles, and a cooler full of memories.
Those are the moments families remember long after vacation ends.
After a day on the bay, there's nothing better than rinsing off, cleaning your fresh scallops at the outdoor fish-cleaning station, firing up the grill, and watching the sun set over Cape San Blas. That's exactly the kind of vacation our homes were designed for.
Explore our homes:
If you're visiting during scallop season, you may also enjoy reading about:
Weather, harvest dates, license requirements, and regulations can change. Before your trip, always check the latest information from the Florida Fish and Wildlife Conservation Commission (FWC) and Gulf County's Tourism website. Both are great sources of current information about scalloping in Gulf County.
Have fun!!!